Bourbon Cider Both Ways



This cocktail is fantastically versatile, perfect hot or cold. If you can master this guy you can use it a bunch of times during holiday season no matter the weather.



  • 3 ounces apple cider
  • 1.5 ounces whiskey
  • Zest of 1 lemon
  • 1 cinnamon stick
  • 1 ½ inch piece of ginger


  1. To serve cold gently mix all ingredients and serve on ice with an apple wedge on the side of the glass
  2. To serve hot bring the ingredients to a simmer and serve in a mug with a fresh cinnamon stick