How to Supreme Citrus

A.k.a how to cut out the fruit segments without the yucky white pith attached.

  1. Carefully remove both ends of the grapefruit with a knife so that it can stand up on either side

  2. Using a paring knife, gently remove the skin of the grapefruit so that the knife is cutting from one open end to the other in a gentle downward motion

  3. Once all the skin is removed you’ll be able to see that each segment of the grapefruit is separated by a wall, aka membrane

  4. Carefully use your knife to cut on the inside of each segment wall, releasing the grapefruit segment