Leftovers Breakfast Tacos
BREAKFAST TACOS are just a thing that everyone should be able to make. This is the simplest iteration but you can get real creative. I basically plan on making breakfast tacos every time I make Mexican food at home... or with restaurant leftovers.
[Makes as many tacos as you want]
Tortillas (if you live in LA hit up a market like Northgate)
Heat non-stick pan
Toss in a little oil in there
Fry or scramble the eggs with a touch of salt
Once the eggs are cooked, put them to the side
Add some leftover beans and vegetables into the pan (if you've got them)
Remove the pan from the heat and quickly toast the tortillas
To assemble put some beans on a tortilla, followed by eggs, vegetables, and cilantro, radish and/or salsa that you have left over.
Sprinkle with a little more salt
Finish with a big squeeze of lime