Crispy Fish Tacos

 
 

RECIPE

This "recipe" requires making a few other recipes of mine, so it's more assembly than anything. But having black beans, roasted veggies and extra pan seared white fish means you can whip up a grain bowl easily, make a fun salad, and most importantly, throw together a quick taco.

[Makes as many tacos as you want]

Ingredients:

Directions:

  1. If you have a gas cooktop quickly heat the tortillas on both sides 
  2. Make sure your black beans and fish are hot (which could either mean you just made them or you’re quickly reheating them)
  3. To assemble put some beans on a tortilla, followed by fish, vegetables, and cilantro, radish and/or salsa.
  4. Sprinkle with a little more salt 
  5.  Finish with a big squeeze of lime