Basillion Dollar Watermelon Salad

RECIPE

[SERVES 4]

Ingredients:

  • 1 small seedless watermelon, cut into 1/2 inch cubes

  • 2 Persian cucumbers, chopped

  • 1/2 cup basil leaves, torn or julienned

  • 3 ounces feta cheese, crumbled

  • 3 green onions, thinly sliced

  • 1 tablespoon olive oil

  • 1/2 teaspoon salt

  • 2 teaspoons apple cider vinegar

  • 2 cloves of garlic, minced

Directions:

  1. In a small bowl whisk together the olive oil, salt, apple cider vinegar and garlic

  2. In a large bowl toss the dressing with the watermelon and basil

  3. Select a serving vessel and pour in the watermelon, followed by the cucumbers, feta and green onion

  4. Serve COLD