Recipes Nosh News About

"Nosh with Tash" Genius Kitchen: "Craving Healthy"

Watch "Nosh with Tash" Genius Kitchen: "Craving Healthy" Recipes Nosh News About

Easy, delicious recipes for busy people with great taste.

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Sayyy whhhaaaa?!? Look at this artful (and incredibly flavor packed) pistachio and rose water Turkish Delight that my parents found in San Diego!! #carmensandiego

Got a new recipe up on the @atelierdore homepage today! If you’re ready to take the leap into making your own chicken stock, instead of using that nasty stuff in the box, go check it out!!! It’s much easier than you think and you’re gonna love the way you look... I mean the way it tastes. 📸: @katebe_

Hello fluffy and buttery #KETO diner style pancakes! How you doin?! I know, you’re like WTF Tash isn’t on keto. BUT I did make a show for @geniuskitchen all about keto / whole 30 / the Mediterranean diet... so now it all makes sense! Click the link in my bio to watch the episode or check out my stories for more info on the series!! And yes, I did make them ❤️💔 shape just to wish you a Happy Valentine’s Day!

Do you have a favorite LA breakfast burrito baby? If so, I’d like to know. #askingforafriend

Don’t worry, I have your Valentine’s dinner plan all worked out for you. This steak frites is inspired by a dinner I had in Paris (that was honestly not that great) BUT everyone at the table was digging their fries into this truly decadent and transcendent black pepper cream sauce that my steak was drenched in. I decided to revisit it as a Valentine’s Day recipe because 1. NY Prime Steaks are on sale at @Bristolfarms and they’re life changing and 2. nothing says I appreciate you more than cooking dinner yourself.
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Steak:
2 NY Prime Steaks
LOTS of salt
2 tablespoons unsalted butter
1 sprig of thyme
1 sprig of rosemary
2 cloves of garlic
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Generously sprinkle steaks with salt and let them sit out for 40 minutes. Dry them very well with paper towels before cooking. Get a nonstick or stainless pan screaming hot and put the steaks in. Turn them a few times to help get an even crust. At around 8 minutes turn the heat down to medium and add in the butter, thyme, rosemary and garlic. Use a spoon to pour the melted butter over the steaks to get the butter evenly distributed. Cook until the internal temperature is 120. For me, this was 16 minutes. REST for 10-15 minutes before cutting into them.
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Paul Bert Like Peppercorn Sauce:
5 tablespoons cognac (or brandy)
1/2 cup heavy cream
1 tablespoon fresh cracked peppercorns
1/2 teaspoon salt
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Use the same dirty steak pan (with most of the fat removed) and pour in the cognac. Give it a minute to settle in the pan and then add in the heavy cream, peppercorns and salt. Cook over a medium low heat for 10 minutes until the cream is slightly thickened. Taste and add more salt if needed.
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Fries:
2 russet potatoes, cut into fries
1/2 teaspoon flakey sea salt
2 teaspoons kosher salt
1/4 cup olive oil
fried rosemary (optional)
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Preheat your oven to 425 degrees. Put the potatoes in a pot and fill with water and kosher salt. Bring potatoes to a boil and let them boil for 3 minutes. Strain the potatoes and lay them out to dry for 10 minutes. Toss the potatoes with the flakey sea salt (I used @jacobsen black garlic salt) and olive oil. Bake for 40 minutes until they’re real crispy!

Dog. Baby. Baby. Dog. Fluff. Nugget. Chicken. Nugget.

Giveawaaaaaayyyyyy! 🥳🦄 Remember this chocolate mousse? It’s got a special ingredient in it that you have to order on the world wide interwebs if you want to make it in its most glorious fashion. I felt kinda bad about that, so I asked my friends @baktoflavorsstore if they were down to give some of the secret ingredient away. They said NO. Jk. 🎂To win a 6 pack of my favorite flavors for and a buddy simply tag your friend below and I’ll pick a winner on Sunday!! 🎂

Dear @gjustabakery, ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Please make your food a little less good so I don’t have to stand in as long of a line. Thank you.

Holy emu egg! Spotted this bad boy at the @smfms this morning. The shell on an emu egg is insanely thick and each egg weighs a pound! Didn’t buy it, already regret it.

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