Everything Breakfast Hash




  • 2 sweet potatoes, diced

  • 1 russet potato, diced

  • 1 red onion, thinly sliced

  • 2 teaspoons everything but the bagel seasoning

  • 6ish ounces of fresh spinach

  • 2 cloves of garlic, minced

  • 1/4 cup olive oil

  • 4 eggs


  1. Preheat your oven to 425 degrees

  2. Put all potatoes and onion on a baking sheet and toss with half the olive oil and all of the everything bagel seasoning

  3. Roast for 20 minutes and flip em over to make sure all sides are evenly roasted

  4. Roast for another 15 minutes or so until all the potatoes are soft and a little bit crispy

  5. Add 1 tablespoon of olive oil to large saute pan and heat on a medium flame

  6. Once the pan is hot, add the garlic saute with a touch of salt until it becomes aromatic

  7. Add spinach and cook until wilted, then add potatoes and onion to pan

  8. Mix it all up and add a touch more oil if you want it extra decadent, season to taste

  9. Add remaining oil to pan and fry your eggs however you like

  10. Place 1/4 of the hash in each bowl and top with an egg (and bacon, if you want)