Horseradish and Arugula Salad



I love to serve a great crisp and simple green salad with a zingy dressing to balance the delicious unctuousness (my boyfriend's favorite word) of a dish like short ribs or beef bourguignon.

If you wanna chat about horseradish let me know, I always love to turn new people on to one of my favorite roots!




  • 1/4 cup fresh horseradish, zested

  • 1/4 cup olive oil

  • 1 tablespoons fresh lemon juice

  • 1 tablespoon fresh tangerine juice

  • 1/8 teaspoon sea salt

  • 1/8 teaspoon black pepper

  • 1/2 teaspoon stone ground mustard

  • 1 1/2 teaspoons honey

  • 1 teaspoon white wine vinegar


  • 3/4 pound baby arugula

  • 1 tablespoon parsley, chopped


  1. Combine all salad dressing ingredients in lidded jar

  2. Shake well

  3. Taste to make sure you don’t want to add any more salt, sugar or acid

  4. Grab your favorite salad bowl

  5. Toss all salad ingredients together before serving (BORING) or slightly salt the arugula, dress the greens, sprinkle with a big pinch of salt and the parsley.